Nasi Goreng (Fried Rice)

Description

• 2 Portions
• Spicy or Not
• Optional Choices: Chicken, Beef, Shrimp, Tofu
• Pickup Arrangement

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. It is believed that the tradition of frying rice in Indonesia came from the Chinese culture, when the trade between the two countries started to develop.

What is Nasi Goreng?

Nasi goreng is often referred to as the Indonesian version of fried rice. Although it is considered to be the national dish of Indonesia, it is also commonly eaten in Malaysia and Singapore. It is believed that the tradition of frying rice in Indonesia came from the Chinese culture, when the trade between the two countries started to develop.

Precooked rice is usually fried in a small amount of oil, then spiced up with shallots, garlic, chili, or ginger. Indonesian fried rice is distinguished by the generous use of sweet soy sauce, and because of that, it has a deeper and spicier flavor than other varieties of fried rice.

Anyone who has been to Indonesia would be familiar with Nasi Goreng and probably had it almost every day because it's everywhere and darn delicious! So for those who have tried and love Nasi Goreng, you will be surprised how easy this is to eat it in your very own home. And for those who haven't tried it, I hope you do. You can order it from us now!

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